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Wine and Beer Accessories
Wines from around the world plus the wine accessory gifts that help
us share and enjoy them more. Go to:
Champagne Buckets and Wine Coolers,
Decanters, Wine Gifts,
Beer Glasses, Wine Coasters
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Coravin Model Two Wine System |
Rabbit Aero Corkscrew |
Coravin Model 2 Elite Pro Wine System, Champagne |
| Wine System with premium Coravin capsules lets you
pour wine without removing the cork so you can enjoy the rest of the bottle
another day. Stainless steel, zinc, black ABS plastic, mixed polycarbonate,
and fiberglass-reinforced nylon. |
Featuring a brushed stainless steel finish, this design
opens your bottle of wine with air pressure rather than a traditional corkscrew.
Simply insert the pressurization pin into the cork, raise and lower the
level to build air pressure, then slide downward to release the cork.
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Sip and savor your favorite bottles without ever
removing the cork. The Model Two Elite Pro, in Champagne color, gives stylish
and sophisticated wine aficionados the freedom to drink any wine, in any
amount and preserve the wine remaining in the bottle for weeks, months or
even years! This ultimate Coravin experience also includes a storage base
to elegantly display your System, a carry case, and four Argon Capsules
that pour up to 60 glasses of wine |
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Vietri Dot Glass Decanter, Dot Stemless Wine Glasses, Set of 2 |
Renaissance Pitcher |
Renaissance Decanter |
| Mixing contemporary design with traditional style, Drop brings a playful
yet chic touch to any barware collection. Mouth-blown of borosilicate (Pyrex)
glass in Veneto, this highly durable yet lightweight collection dresses
up every dining experience with beautiful simplicity. |
A beautiful piece and handmade decanter in pewter,
from the Renaissance to our days. Endures in time... |
A beautiful piece and handmade pitcher in pewter,
from the Renaissance to our days |
 
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Lenox Tuscany Craft Beer Pint Glasses, Set of 4 |
BrewArt BrewFlo |
Lenox Tuscany Craft Beer Ipa Glasses, Set of 4 |
| A traditional crown marks this European-style pub glass as an official
imperial pint, approximately 20 fluid ounces. Ideally sized for generous
pours of pale ales and lagers, this pint's curved lip cultivates foamy heads. |
Temperature controlled beer dispenser. Designed for BrewArt 5L kegs.
High-quality compressor eliminates need for constantly refilling CO2 tanks.
Pub quality and customizable beer pull tab. Convenient beer level scale.
Cooling indicator. |
Tall and slender, this glass is a perfect complement for lighter ales.
The contoured shape preserves a frosty head, while maximizing aroma and
enhancing taste. |
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BrewArt BeerDroid Beer Brewing Station |
Iittala Aarne Set of 2 Pilsner Glasses and Bar Collection
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| BeerDroid custom brewing station. Includes American Pale Ale BrewPrint
easy-to-read LCD screen. Patented end-of-fermentation (EOF) technology.
Precise temperature control. Push-button brewing. |
Göran Hongell's celebrated Aarne collection has a modern sensibility
as captivating today as it was in 1948. With proud, sleek lines in heavy
crystal, these pilsner glasses are an enduring classic of the home bar |
Sherry
Sherry is back in style. From Andalucía,
an area south of Seville, Spain, comes a fortified wine that dates back to the Roman
Empire and that ranges from very dry to lusciously sweet, and food friendly. It
is made from grapes you may be unfamiliar with: Palomino fino, Pedro Ximénez
and moscatel. There are 2 main categories: fino is pale with fresh, nutty flavor
is a fine aperitif or pairs with seafood; oloroso have more body and some citrus
and can be matched with chicken; amontillado are in between. Pedro Ximénez
is sweet like a tawny port and can hold up to chocolate or ice cream.
In brief, sherry
starts out like other wines with grapes gathered when they are fully ripe, which
is usually the end of August, and officially starts with the Fiesta de la Vendiamia.
What makes Sherry unique is that after the must (juice) has been stored in butts
in bodegas for fermentation, it is fortified with a spirit (usually a local brandy)
which kills the yeast. The butts are then taken outside and opened to allow flowering--the
development of a natural yeast film on the surface. After 12 to 18 months the butts
are taken back inside and added to a solera, a system of butts of a particular style
used over a number of years to keep the quality consistent. All Sherries are blended.
Due to the addition of the spirit and evaporation, sherries will be higher in alcohol
than normal table wines, often 17-20%. Pedro Ximénez
is treated differently. The sweet grapes are left to dry until almost raisin-like.
The must is added to butts with brandy and go into their own soleras.
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