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Wine and Beer Accessories
Wines from around the world plus the wine accessory gifts that help
us share and enjoy them more. Go to:
Champagne Buckets and Wine Coolers,
Decanters, Wine Gifts,
Beer Glasses, Wine Coasters
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Brass Wine Rack |
Twine 2 Bottle Old World Wooden Wine Box |
Twine 1 Bottle Vintage Striped Trunk Wine Box |
| 18/8 stainless steel, brass |
Our 2-bottle treasure map wine gift box has old world charm. It comes
with an aged wood finish, brass accents, luggage straps and an antique
map design. |
With an aged wood finish, brass accents, luggage straps and a design
reminiscent of an antique trunk, this wine box will add a touch of
vintage charm to any collection. Each box is designed to accommodate one
standard wine bottle. |
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Match Wine Cooler |
Pewter Ice Bucket |
Greggio English Champagne Bucket |
| Pewter wine cooler is handmade by artisans in Northern
Italy. Lead-free and safe for everyday use. Place removable insert in freezer
to chill. In the holder, insert will keep wine cool up to four hours. |
Pewter ice bucket with side handles. Made in Portugal. |
Beautifully handcrafted in Italy, this engravable ice bucket brings
a classically sophisticated touch of style to the table. |
 
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Barware Collection |
Certified International Wine All The Time Wine Cooler |
| A striking addition to any home bar, the Hotel Collection marble wine
chiller helps to keep your favorite vintage chilled longer in a modern design
enhanced by a gold-tone steel base. |
Enjoy a girl's night out in your own home with "Wine
All the Time" ceramic dinnerware and serveware by Certified International.
Designed by Tre Sorelle Studios in shades of pink with metallic gold accents,
these wine images feature catchy wine sayings and will guarantee a fun time.
These items are perfect for entertaining and serving, and include cocktail
plates and wine cooler. |
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Vietri Dot Glass Decanter, Dot Stemless Wine Glasses, Set of 2 |
Renaissance Pitcher |
Renaissance Decanter |
| Mixing contemporary design with traditional style, Drop brings a playful
yet chic touch to any barware collection. Mouth-blown of borosilicate (Pyrex)
glass in Veneto, this highly durable yet lightweight collection dresses
up every dining experience with beautiful simplicity. |
A beautiful piece and handmade decanter in pewter,
from the Renaissance to our days. Endures in time... |
A beautiful piece and handmade pitcher in pewter,
from the Renaissance to our days |
 
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Dogale Pierced Bottle Coaster |
Vista Alegre Crisscross Bottle Coaster |
Vista Alegre Mineral Bottle Coaster |
| Bring classic sophistication to the table with this exquisitely handcrafted
piece from Dogale, highlighted by a lustrous silver finish and elegant styling. |
Crisscross and Mineral coasters are discreet and
very elegant pieces for under the wine bottle, keeping the tablecloth clean
and highlighting the bottle itself. A functional element which will simultaneously
give a touch of refinement to the atmosphere. |
Crisscross and Mineral coasters are discreet and
very elegant pieces for under the wine bottle, keeping the tablecloth clean
and highlighting the bottle itself. A functional element which will simultaneously
give a touch of refinement to the atmosphere. |
Sherry
Sherry is back in style. From Andalucía,
an area south of Seville, Spain, comes a fortified wine that dates back to the Roman
Empire and that ranges from very dry to lusciously sweet, and food friendly. It
is made from grapes you may be unfamiliar with: Palomino fino, Pedro Ximénez
and moscatel. There are 2 main categories: fino is pale with fresh, nutty flavor
is a fine aperitif or pairs with seafood; oloroso have more body and some citrus
and can be matched with chicken; amontillado are in between. Pedro Ximénez
is sweet like a tawny port and can hold up to chocolate or ice cream.
In brief, sherry
starts out like other wines with grapes gathered when they are fully ripe, which
is usually the end of August, and officially starts with the Fiesta de la Vendiamia.
What makes Sherry unique is that after the must (juice) has been stored in butts
in bodegas for fermentation, it is fortified with a spirit (usually a local brandy)
which kills the yeast. The butts are then taken outside and opened to allow flowering--the
development of a natural yeast film on the surface. After 12 to 18 months the butts
are taken back inside and added to a solera, a system of butts of a particular style
used over a number of years to keep the quality consistent. All Sherries are blended.
Due to the addition of the spirit and evaporation, sherries will be higher in alcohol
than normal table wines, often 17-20%. Pedro Ximénez
is treated differently. The sweet grapes are left to dry until almost raisin-like.
The must is added to butts with brandy and go into their own soleras.
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